Passionate about gastronomy? Do you dream of a career in the world of food? Here is ALMA - The International School of Italian Cuisine ALMA is one of the cooking schools ...
Broad bean gnocchi with bacon and pecorino Ornella Pasquariello Time of realization: 2 hours Degree of difficulty (from 1 to 5): 2 Ingredients for the…
Cross and delight of all women ... sweets! Savor all those delicacies, prepare succulent cakes, linger in the evening in the heavenly taste of that tasty ice cream ...
Valentine's day cream puffs Stefano Cecconi Idea from the book “Choux” by Luca Montersino modified and made by me. Time of realization: 3 hours Degree of ...
Castagnole with ricotta Antonella Audino castagnole with ricotta by Nazareno Lavini, soft soft only problem they cause irresistible addiction and if you don't finish them you can't ...
Immersed in the greenery, between Lazio and Umbria, there is an old farmhouse, all around cultivated fields, a large swimming pool, country noises that make you come ...
Pasta alla Norma from Catania. Sicilian masterpiece and excellence. A dish that contains the flavors and aromas of the Sicilian land. A tasty, vegetarian dish prepared with ...
Giulio cake (Ernst Knam) Daniela Lenzu Time of realization: 3 hours Degree of difficulty (from 1 to 5): 3 Mold 20 cm Ingredients Shortcrust pastry with ...
Echoes Domenico Matt (Hazelnut, Blueberry and Cardamom) Hazelnut shortcrust pastry with Guanaja 70% dark chocolate ganache flavored with cardamom Dulcey chocolate crunch and ...