Will Made in Italy save Italy? Also from the economic crisis caused by Covid? Here is the question we will try to answer next November 23, 2020, during the annual edition of 100per100 ItalianTalks, which will be held in conjunction with the XNUMXth Week of the Italian cooking in the world.
Presented by I Love Italian Food in collaboration with The Italian Sauce, the project follows the path opened in 2018 with "Food: the oil of Italy”, Offering in this edition a completely digital format that will be broadcast in live streaming starting at 15.00 on the page Facebook by I Love Italian Food and by italiani.it
At the conference, moderated by Anna Prandoni (journalist and writer in the food and wine sector), will participate as speakers lydia bastianich (Entrepreneur and restaurateur), Francis Panella (Restaurateur and television face), Rodrigo Cipriani Foresio (Alibaba General Manager for Southern Europe), Carmelo Troccoli (Director of the Campagna Amica Foundation - Coldiretti), Eugene Perrier (Expert consultant in Made in Italy on the US market) e Caroline Vergnano (CEO of Caffè Vergnano) e Charles Ferro (President of the ICE Agency).
Live theme: exports
During the conference, in addition to the interventions of the seven speakers who will bring their personal point of view on the topic - today more relevant than ever - of export, video contributions will also be broadcast by other Made in Italy actors from all over the world, who will tell us how they are experiencing this particular historical period. Among them Nicola Levoni, Luca Giavi, Riccardo Agugiaro, Giuseppe Di Martino, Fabio Leonardi, Michele Casadei Massari, Alessandra Gambini, Letizia Airos.
The 100per100 Italian Talks are a series of conferences conceived by I Love Italian Food dedicated to Italian food and wine, to enhance the Made in Italy and support the fight against Italian Sounding.
Given the international situation, the format continues in digital version, the first edition of which entitled "The catering that will come" took place on June 17, 2020. The theme of the latter: imagining new models for the outdoors and a vision on catering post Covid19.
Also in this case an important and varied panel, composed of: Sebastiano Barisoni to moderate, and then Joe Bastianich, Salvatore Cuomo, Gennaro Contaldo, Rocco DiSpirito, Glen Helton, Umberto Bombana, Paul Neuman, Antonio Capaldo, Cristina Bowerman and Antonio Cellie.
The first international edition was instead held in Dubai on February 20, 2020 in conjunction with Gulfood 2020, dedicated to how to enhance Italian exports in the Gulf area.
Media partners of the event are Informacibo, L'Inkiesta Gastronomika, italiani.it, i-Italy, AICO and Italia Terra Mia.
Sponsor of the event are Levoni and the Prosecco DOC Protection Consortium. In partnership with Bottega Italia and Kaiti Expansion.
Network of I Love Italian Food
I Love Italian Food is the international network that promotes and defends the true Italian food and wine culture. A community that since 2015 has reached more than three billion digital contacts around the world.
With its network of professionals, it produces contents for the narration of Italian food, organizes international events to create dialogue with professionals and supports research and training initiatives, to teach Italian products and cuisine to international professionals.
I Love Italian Food, born to promote the authentic Italian food. With Love
The Italian Sauce is a team of professionals who carry out digital marketing and communication projects, produces events and offers innovative products to companies.
Thanks to decades of experience in the food sector, it collaborates with some of the major players in the sector, with publishers and production companies for the creation of books, magazines, TV programs and digital content.
