ITALIAN FOOD, FLAVOR OF SALT Marco Spetti Team: those who are not only sweet Carrot asparagus and leeks in brisè Today we prepare a vegetable pie in a shell of “brise” pasta or rather, as I call it “sbrise” pasta. It remains very crumbly and…
ITALIAN FOOD, The sweet life Marco Spetti Team: those who are not only sweet Extreme chocolate cake A super chocolaty cake to be served lukewarm, soft and soothing, a real goodness for chocolate lovers Construction time: 2 hours and 30 minutes Degree of…