FOCACCIA
Ingredients:
Type 1 flour 450 gr
middlings 10 gr.
Wheat germ 4.5 gr.
Potatoes already boiled and mashed 100 gr
4 tablespoons of extra virgin olive oil.
A level teaspoon of sugar.
5 gr of brewer's yeast or 40 gr of mother yeast.
9 gr of salt.
230 ml of natural sparkling water.
To season:
200 gr of peeled tomatoes
1 clove of garlic.
Olives to taste or anything else you want to garnish.
A few basil leaves.
Extra virgin olive oil for the sauce
On the rolled out dough, pour all the peeled tomatoes and the rest of what you want to put.
Let rise until it reaches one cm from the edge. Then bake in a preheated oven at 180 ° C for about 20 minutes… then obviously it depends on your oven
Remove from the pan cut into slices and enjoy your meal.
Focaccia bread
last edit: 2017-06-22T07:32:36+02:00
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Recipe name
Focaccia bread
Author Name
Niccio Cat
Posted on
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