A typical and tested second course from my kitchen, meatballs and tasty baked potatoes is a simple and quick second course that everyone likes and no matter how many meatballs I make, they never seem to be enough! Potatoes flavored with preparation, rosemary, parmesan and breadcrumbs are irresistible and can become a delicious and nutritious single dish.
Time of realization: 2 hours
Degree of difficulty (1 to 5): 1
Ingredients for people 4
400 g of minced meat
6 of rusks
1 cup of hot milk to soak the rusks
20 g of oil
40 g of grated Parmesan cheese
1 whole egg
salt to taste
1 kg of diced potatoes
salt to taste
40 g of olive oil
to taste of flavorings for roasts
to taste of fresh rosemary
1 handful of Parmesan
1 handful of breadcrumbs
20 g of butter
Procedure for making baked meatballs with tasty potatoes
Begin the preparation by soaking the rusks in a cup of hot milk making them melt and drain in a strainer with the chokes pressing to let go of the excess milk, a pulp must remain.
In a bowl insert the minced meat with the slices, the egg, the salt, the parmesan, the oil and add everything; form meatballs and turn them in the breadcrumbs.
Wash and peel the potatoes, cut into cubes, season with oil, herbs, salt and bake in a large pan covered with aluminum foil and bake for 50 minutes. The potatoes will be almost completely cooked, but not dry because the aluminum has retained the right humidity.
Insert the meatballs, add the flaked butter and cook the meatballs with the potatoes after turning very gently in the pan for 30 minutes.
In the last few minutes, add the parmesan and breadcrumbs, if necessary, a drizzle of oil, turn over and take out of the oven.
The recipe was made by Antonella Audino.
based on 6 Review (s)
