Italy has strengths and weaknesses just like all the countries of the world. And if debates, discussions are on the agenda, there is certainly a topic on ...
Pasta and potatoes is an ancient dish of the Neapolitan tradition, it is part of the so-called "poor dishes" of Neapolitan cuisine and was born with ...
Cannelloni are one of the most loved dishes by Italians, they were invented in Amalfi and are also very popular abroad. They are stuffed in many ways I ...
The origin of the cappelletti is lost in the mists of time. They are part of the stuffed pasta family, widely used throughout Emilia-Romagna. There are many variations ...
Long fusilli pasta with aubergine cream, mint, walnuts and burrata Amerigo Morgia Time of realization: 1 hour Degree of difficulty (from 1 to 5): 2 ...
Pasta alla Norma from Catania. Sicilian masterpiece and excellence. A dish that contains the flavors and aromas of the Sicilian land. A tasty, vegetarian dish prepared with ...