The art of Italian dairy at the top of the world ranking according to TasteAtlas, in fact in the first ten positions there are 8 types of cheese produced in Italy.
Italian cheeses, the best in the world
The typical specialties are the Parmesan cheese, burrata, grana padano, stracchino, buffalo mozzarella the pecorino cheese Sardinian and Tuscan and, finally, spicy gorgonzola. Again according to the research and the consequent top ten made by the international atlas of typical local dishes and products, the export of dairy products has reached 550 thousand tons. A remarkable figure which, in 2022, meant an increase in exports of 6 percent with a related turnover of 4,2 billion euros.
Taste Atlas
TasteAtlas is an English portal, a digital gastronomic encyclopedia that catalogs traditional dishes, local food and wine products and restaurants from all over the planet. The recently published ranking of the most popular cheeses in the world is based on the vote expressed by the users of the portal who have tested the various products. Out of 100 cheeses chosen to draw up the top ten, Italy therefore won first place with no less than 8 positions among the top ten classified. It should also be noted that in the first 50 classified, 18 products are de excellencesthe beautiful country.
