It is clear that the world will not be the same for a while. Covid has made us discover a new normal, which now looks like gold compared to the situation we were in in March and April. So, with restrictions and caution, Italy tries to start again!
The world of Catering it was undoubtedly one of the most affected, with restaurants closed, if not for home deliveries, in an adverse climate, where people certainly did not think about what to order for dinner. Now, the time has come to start again, and for many to reinvent themselves! Catering has changed, both from a gastronomic and a social point of view. But what will be the biggest changes?
Live streaming
At this time of international economic uncertainties, I Love Italian Food (Non-profit cultural association and network for the defense and promotion of Italian food and wine culture in the world) in collaboration with Future Food Network, he wanted to take stock and try to imagine what it will be like "The catering to come. " Today, 17 June, the first 100% digital Italian Talks will therefore be online. Ten guests from around the world, to imagine what the new business models and the new concepts of Made in Italy catering and beyond will be.
Italiani.it, media partner of the initiative, very attentive to the past, present, and above all future of Made in Italy, will broadcast the live broadcast on the Facebook fanpage. For the live broadcast in English, Il Talk can be followed on the Facebook page of I Love Italian Food.
The excellence of Italian cuisine in the world
To moderate the interventions, Sebastian Barisoni, deputy director of Radio24, e Alessandro Schiatti, founding partner and CEO of I Love Italian Food. The program is really rich: starting from 15.00 pm (CEST) the connections from the world will alternate with the interventions of Cristina Bowerman (President of the Ambassadors of Taste Association and 1 Michelin star), Joe Bastianich (Restaurant Man and TV personality)Gennaro Contaldo (English Chef Star, restaurateur and author of numerous books, as well as Jamie Oliver's mentor)Salvatore Cuomo (The Pizza, Man, the guru of Italian cuisine in Asia, with over 200 restaurants), Umberto Bombana (founder of the famous Otto e Mezzo Bombana in Hong Kong, he is the only Italian with 3 Michelin stars abroad)Rocco DiSpirito (James Beard Award Winning Chef and New York Times # 1 Successful Author), Glen Helton (Managing partner of The Moseley Group, expert in dining business models)Paul Neuman (Founder and Owner of Neuman's Kitchen, one of the leading catering chains in America), Antonio Capaldo (President of Feudi di San Gregorio).
Partners
A special event that also counts among the partners the major trade associations representing the world of restaurateurs and chefs, in Italy and abroad: AICNY, Italian Group, Professional Association of Italian Chefs, Italian Federation of Pastry, Ice Cream, Chocolate, FIC Belgian delegation , Federcuochi Germany, FIC UK delegation, FIC Spain delegation, FIC Poland delegation, FIC New York delegation, FIC Romania delegation, Italian Chefs Association, Global School Palazzo Italia, Italian Origins, True Neapolitan Pizza Association, Professional Pizza Makers Association, iFeedAmerica, Association Neapolitan pizza chefs.
An initiative made possible thanks to the support of the Prosecco DOC, Mortadella Bologna PGI, Pecorino Toscano PDO and Balsamic Vinegar of Modena PGI, in addition to the 100% Italian supply chain companies Parmareggio, Casamodena and Smeg. And thanks to the media partners: italiani.it, Dissapore, Dubaitaly, i-Italy, Garage Pizza, Radio Radio, Shop-Italia and Terra Mia.
