A sin of gluttony for some, a favorite dessert of children for others. What is certain is that apple pie is one of the most prepared desserts of international pastry. Because it contains few calories, if you make the original apple pie. But there are also many variations of this delicacy. The countries where it is made and therefore also the methods of preparation vary. Then in collaboration with the our partner "I love italian food" we present a video of the preparation of apple pie. But first let's take a step back and let's discover the origins of this delicacy.
Apple pie, the origins of a dessert loved by everyone
As we have said, there are many variations of this dessert. In fact, apple pie is widespread all over the world. Its origins, however, are unclear. It is said that it was already prepared in France, around the fourteenth century with the name of "tarte aux pommes”, Even if it was different from the original recipe. But what seems to be more similar is the so-called American "apple pie". Its origins would go back to the United Kingdom, but it would have spread mainly during the colonization in America, in New England. It was prepared in families so as not to waste fruit. The apple, in fact, if not consumed, was cooked through this dessert.
And therefore it could be enjoyed longer. It was also popular in monasteries, which made a large number of recipes for many dishes. Over time, however, it has become an icon of American national gastronomy. But the variations are many. Like the names: "American Apple Pie", "Tarte Tatin" in France, "apple crumble" in England. And again “Appeltaart” in Holland and even the “apple strudel” in Austria. So let your imagination run wild. And ready to enjoy it like other desserts. We offer you the recipe made by "I love italian food".
Video recipe
Here the procedure apple pie: peel the apples, cut them into four parts and then into slices. In a planetary mixer, break the eggs and add the sugar. We mix. In a bowl, pour the Manitoba flour and add it little by little to the previously prepared egg and sugar mixture. Then add some milk, yeast and the rest of the flour. And then the lemon zest. Grease a pan with an opening edge and then pass some breadcrumbs on the bottom of the pan and on the edge. Pour the dough inside and decorate it with the previously prepared apple slices. We add sugar and flakes of butter on top. We bake in the oven for 45 minutes at 180 degrees. After cooking, we serve our cake and enjoy it.
The ingredients used are: a kilogram of apples, 130 grams of Manitoba flour, 100 grams of sugar, 13 grams of yeast, 2 eggs, 1 lemon, butter, milk and salt as required. The cake prepared with Andrea Ruisi for "I love Italian food", made by Giacomo Galluzzi.
based on 2 Review (s)
