Il progetto Italiani.it unisce e sostiene gli italiani nel mondo, valorizzandone cultura, comunità e tradizioni.
He has made spontaneity and charm his forte. Luca Pappagallo, born in Grosseto in 1964, works professionally […]
Asia Maria Di Mascio and Davide Di Giorgio are two young talents from Cassino. Two young people with great passions for gastronomy and […]
All Saints' Day and All Souls' Day, two celebrations that in Italy still have the power to bring entire families together, from the Alps to […]
The pomegranate, a fruit typical of Mediterranean countries, is widespread and appreciated in Calabria. In many civilizations […]
The Cascine Festival returns with its 36th edition, taking place from May 12 to 15, 2022, and […]
Panzerotti are the quintessential Made in Puglia street food. Indeed, they are an icon of our region's typical culinary art. Therefore, they don't […]
If you walk through the center of a northern town in winter and smell a sweet, pungent aroma… you […]
Michelin Guide 2022: 36 new stars awarded to 35 restaurants, with the pleasant surprise of the Tre Olivi restaurant in Paestum […]
A glimpse of Sicily through its gastronomic specialties for a unique event taking place in Palazzolo. It's called […]
Puglia is one of the regions richest in gastronomic traditions. Indeed, we find an Italian excellence of goodness and simplicity, that of […]
It's not news that Argentina and Uruguay have strong Italian roots. And that these roots also influence their cuisine […]
The arancino is a typical Sicilian product, beloved by the people of Francofonte. The name derives from its shape and characteristic golden color […]
Egg pasta is a specialty we love, and in Piedmont we have some really good ones: tajarin […]
Considered a must-have dish, bollito misto is a staple on many Piedmontese tables, especially during the holidays! […]
Despite the uncertainty of the times we're living in, what comes to mind when we think of the Christmas season is the table. […]
Promoting Palazzolo through postcards showcasing the most beautiful places in the Hyblaean village. This is an initiative by Hostaria Palazzolo. […]
Italian cheeses, what a passion! From north to south, from east to west, it's a riot of flavors, of bold flavors […]
Italy is a must-visit destination to discover its natural beauty and learn about its history. To admire its […]
The health emergency we're experiencing isn't stopping restaurateurs from reopening. And so, this year, it was […]
In Palermo, when people say "a pasta o furnu," there's no doubt: they're talking about baked anelletti. A dish […]
This year will be an unusual Easter, but the traditional cuzzùpa, a sweet dessert with a strong […]
Three years of success and continued growth. The first three years of Slow Food recognition have been positive […]
There's been a lot of talk lately about the sausage and its value to Palazzolo. But beyond any action […]
The traditional Sant'Orso Fair returns, a historic event not to be missed for the evocative experience it offers. […]
Calabria is increasingly becoming a destination for food and wine tourism. The region could soon become the capital of […]
A tradition of French origin that is also maintained in Italy thanks to the commitment of the Alliance française de la Vallée d'Aoste: […]
What to do on New Year's Eve has always been a worry for many. The usual dinner? A weekend in the snow? An evening […]
Christmas dinner? And you immediately think of all the delicious things you can eat. Lunch is certainly […]
As you strain your ears in the streets, through doorways, near public transportation stops, you hear it. Someone […]
Mbuttone or ripieno? A Cilento native knows exactly how to answer this question. And without a doubt. The value of […]
