“Our ice cream is made with certified ingredients to maintain high quality. Our customers deserve only the best ".
Selected by: itFrankfurt

It all began back in 1945, when grandfather Salvatore Messina began producing ice cream and sold it in the streets of Francofonte with his bicycle. In the following years, the sons Giovanni and Sebastiano Messina, together with their daughter-in-law Antonella, opened the first ice cream parlor. In 2003 the grandchildren Salvatore and Luca Messina, together with Ketty, decide to continue their work by opening a second ice cream shop, Havana, in via Roma. Tradition e
innovation come together to offer customers high quality products, obtained using certified ingredients.

A "Havana" is possible to taste delights that had been gradually forgotten over the years. Between these we remember the "bowler", that is, a volcano of chocolate ice cream with a heart of eggnog. Or again, the much praised almond granita, made with ancient methods. In addition to classic tastes, there is also space for the most modern ones, to satisfy customer requests. But here it is also possible to taste the famous artisan nougat and almond pastries. Many products, all excellences to be savored in a family atmosphere. Immersing yourself in the ice cream parlor is like finding yourself in a second home.