Pasta with sausage is a first course full of flavor. Particularly tasty is the version of this dish in white. It is a tasty first course prepared without tomatoes. In fact it is a version for those who want to do without sauces, sauces and tomatoes in their dishes. In the same way we cook a dish without using cream, which can be heavy. So for some this may be an innovative recipe. A delicious first course, with the flavor of sausage. But it is also a light dish. With simple explanations it is easy to make even for the less experienced in the kitchen.
Ingredients
Today's recipe proposes the ingredients for two people. You can also vary the doses according to the number of diners. The ingredients are:
- 200 gr of pasta (fusilloni),
- 200 gr sausage,
- olive oil,
- half a white onion,
- 1 carrot,
- 1 coast celery,
- half a glass of white wine (alternatively a red wine is fine),
- salt and pepper,
- parsley (alternatively you can choose basil or rosemary),
- 4 tablespoons grated cheese,
- 1 glass of water or vegetable broth.
Pasta with sausage: preparation
To begin, take a saucepan and pour a round of olive oil into it. Now add the white onion after having chopped it and let it fry over low heat. While preparing the sauté, chop the carrot and celery. So, when we see that the onion begins to wilt, add the chopped carrot and celery and let it continue to fry over low heat. Meanwhile, let's remove the sausage from the casing and add it to the sauté, crumbling the sausage very well. In the same way we let the sausage brown and wait until it becomes completely white. Then we blend everything with some wine. As mentioned in the ingredients, the wine can be white or red. We wait and let the alcohol evaporate.
So let's add a glass of boiling water. Alternatively, you can use a vegetable broth. Finally we add the aromas we have chosen previously. Chopped parsley or rosemary. We leave to cook for 15-20 minutes.
Pasta with sausage: how to complete and present the dish
To complete the job, let's cook the pasta. When there are a couple of minutes to the end of cooking, drain the pasta and transfer it to a saucepan with the sausage. Then we mix the pasta and add a little cooking water. Finally we wait until the pasta is cooked to remove it from the heat. Then add plenty of grated cheese and mix. Once finished we can serve our pasta with white sausage. If desired, you can add black pepper and grated cheese. It is a pact that is sure to be successful. Good to eat on Sundays with the family.
based on 5 Review (s)
