“We work to make your holidays special”. So they claim 3 women who, to round up or even lay the foundations for a solid career, “threw themselves” into a seasonal job which later became their main job.
Summer is not a time for relaxation for everyone
Giving up holidays allows you to take the opportunity to find a job. There are those looking for a place to put some money aside. And who to enrich the curriculum with an experience that can turn into a springboard.
In a few months you learn to take responsibility, to carry out tasks independently, to relate to bosses, colleagues and customers, to manage critical situations. All fundamental elements for building a solid career.
75% of seasonal jobs today coincide with the main profession. Young people in the first experience generally start as receptionists, waiters in the room and on the floors.
In Romagna where tourism is a leading sector, seasonal work coincides with the main profession
Valentina Milzoni, 22 years old, lifeguard on the beach of Milano Marittima. He thought it was just going to be a summer job to do while he was studying. Instead, in the fourth summer on the beach of Milano Marittima, seasonal work became his main occupation. The first two years of internship were followed by real contracts.
Valentina works alone but always connected via radio with an area manager. The guard in the turret and two outings a day by pedal boat. It is not an easy job but passion transforms everything.
Moon Plectus, 21, receptionist at JHS MarePineta Resort of Milano Marittima. Receptionist, she follows the arrival and departure of customers, the management of the switchboard and e-mails. She started four years ago thanks to an internship, then she was recalled and hired with a seasonal contract. For two years the hotel has been bought by a new group, which has entrusted it with greater responsibilities.
A seasonal job can become a real job
Margherita Cooked, 24 years old, dolphin trainer al Oltremare Park of Riccione.
She was hired after the internship obtained thanks to a call from the Lazio Region. From Rome she moved to Riccione where she still lives today.
From the innate love for animals, dolphins, a real job was born. Margherita prepares customized diets based on fish for the 9 dolphins present in the Park. He mainly devotes himself to training, during which games, acrobatics and swimming with dolphins are performed.
