The data on infections continue to give hope: decreasing positives, increasing healed and new post-Covid habits. Today, according to the Ministry of Health, they were registered 13.720 new positive cases (18.887 yesterday) while new deaths are 528 (yesterday 564). Currently the positive cases are 748.819, 6.487 less than yesterday. Meanwhile, it is now established that the Italians due to the pandemic from Coronavirus they have changed many of their habits.
22 per cent of the interviewees eat breakfast at home and as many as 17 per cent intend to continue like this. Almost 50 percent have also started cooking pizzas and desserts at home, and 43 percent of them will continue to do so.
New post Covid habits for Italians
In particular, long-life milk recorded an increase in volumes of 84,6 million liters between January and October 2020. While fresh milk fell by 23,8 million liters. In just eight months of the pandemic, many habits of Italians have radically changed.
They will probably change for the future as well. This is what emerges from the study on consumers and on industrial and commercial enterprises of large consumption carried out by Rem Lab. This is the Research Center on Retailing and Trade Marketing of the Catholic University. The center carried out the study in collaboration with Iris.
A change that also affects the market
A change that significantly affects both the market and the consumption habits of milk-based products, with influences on the entire supply chain. New market sensitivities, the origin as support of the territory, the resilience of mini dairies and the trends of post-Covid consumption 19. These are the themes of the debate “Milk-it, VI national conference on the world of milk". An event organized by CremonaFiere and AITA Italian Association of Food Technologists. The initiative is part of the special edition of Cremona International Livestock Fairs, which took place these days in the Lombard town. It was one of the three most important world events on animal husbandry.
