Keeping food fresh is a challenge we face every day. But, what if I told you that there is an effective solution that can make a difference?
Imagine having a dedicated space in your commercial where you can store all your fresh ingredients at the perfect temperature, thus avoiding the feared deterioration of freshness and the risks of food contamination.
When it comes to kitchen equipment, refrigerated tables are a choice that you cannot overlook. So, get ready to find out more about the benefits of having a refrigerated table and how it can change the way you store ingredients.
Salvation for commercial activities
Maintaining the freshness and quality of ingredients in restaurants is one of the goals that any business that hopes to be successful must achieve.
Customers pay for dishes that are delicious and safe to consume, and any compromise on food freshness can seriously damage the reputation and reach of your business.
Additionally, equipping yourself with a refrigerated table can help you reduce your operating costs in the long run. That's why a refrigerated table can be the key to saving your restaurant.
Types of Refrigerated Tables
When it comes to refrigerated table, there are a wide range of options available to suit your specific needs, whether you're looking for one for your business.
Standard Refrigerated Tables
They are the basic and versatile choice for any food business that requires additional refrigerated storage space.
With a variety of sizes and configurations available, standard refrigerated tables offer adjustable shelves and solid or glass doors to accommodate various storage needs.
Refrigerated Preparation Boards
Specially designed when efficiency is key, refrigerated prep tables are perfect for keeping ingredients fresh and ready to use in food preparation.
These boards feature a stainless steel work surface and containers that keep ingredients organized and accessible while you prepare dishes.
Refrigerated Tables for Display
If you have a restaurant, cafe or grocery store and want to display your fresh products in an attractive way to customers, refrigerated display tables are the ideal option.
Featuring LED lighting and glass doors, these tables are perfect for highlighting the freshness and quality of your ingredients. They are perfect for displaying cakes, desserts, salads and sushi.
Refrigerated Pizza Boards
Specially designed for Italian businesses and restaurants, these refrigerated tables offer a comfortable workspace for preparing fresh pizzas.
With a marble or stainless steel work surface and refrigerated compartments underneath to store ingredients, these boards keep produce fresh and at the right temperature for the perfect dining experience.
Refrigerated Boards for Salads and Sandwiches
Perfect for cafes and venues serving fresh salads and gourmet sandwiches, these refrigerated boards are designed to keep ingredients fresh and ready to assemble.
These are just some of the options available on the market. When choosing a refrigerated table, it's important to consider the type of business or what you need for your home, along with your particular needs.
Things to know before choosing a refrigerated table
When it comes to choosing equipment, there are some important considerations to make before purchasing, especially when it comes to a refrigerated table, to ensure you make the best decision possible.
After all, this investment will not only affect the freshness of your ingredients, but also the overall efficiency and functioning of your kitchen. Here are some key considerations that will help you choose the perfect refrigerated table for your needs:
Dimensions and Capacity
Before choosing a refrigerated table, evaluate the space available in your kitchen and determine how many ingredients you need to store regularly.
Opting for a board of the right size and capacity will ensure you have enough space for all your fresh produce without compromising efficiency or comfort in the kitchen.
Energy efficiency
In a commercial environment, energy efficiency is key to reducing operating costs and minimizing environmental impact.
Look for refrigerated tables that have energy-efficient technologies, such as energy-efficient compressors or advanced insulation systems. This will help you save money in the long run.
Additional Features
Consider what additional features might be useful for your business. For example, some refrigerated tables are equipped with lighting to improve visibility and facilitate ingredient selection, while others may include precise temperature controls or automatic defrosting systems.
Durability and Maintenance
Like any equipment, it is important to choose a refrigerated table that is durable and easy to maintain. Look for high-quality materials that are corrosion-resistant and easy to clean. Also, be sure to check the manufacturer's maintenance recommendations to ensure long-term optimal operation.
By considering these factors, when you choose a refrigerated table, you will be on your way to making an informed decision that will benefit your business in the long run.
A refrigerated table is not just a simple kitchen appliance; it's a powerful tool that can transform the way you store, prepare and display your fresh ingredients. So don't hesitate any longer, get one as soon as possible.
