Champagne is renowned for being one of the best wines out there. According to many, invented by Dom Pierre Pérignon, a Benedictine monk who lived in the XNUMXth century, its bubbles have been a true symbol of elegance and refinement for centuries. 

From our website Thousandth, in addition to consulting the many labels available, it is also possible to find out about the most iconic French wine of all, discovering its history, the vines and the unmistakable chalky terroir.

Usually poured to celebrate the most important toasts, in more recent times, with Champagne, culinary combinations of all kinds have found space to accompany the most delicious dishes.

Aperitif with Champagne: What to Eat

With a fine wine like Champagne, getting the right combination right is essential to make the most of the potential of such a characteristic aroma. In the case of a standing aperitif, the finger food route is recommended, even better if based on the sea. Oysters or caviar, for example, are a delicious and ideal accompaniment for special evenings; otherwise, remaining on the same path, the canapés with octopus carpaccio and prawn tartare will certainly make an impression. 

Even the earth can reserve sensational pairings, starting with cheeses. To be on the safe side, a piece of advice for the non-experienced could be to opt for cheeses from the same regions as the wine, but, with a little creativity, it is also possible to experiment. 

Starting with crunchy cheese chips, based on the terroir many cheeses can be tasty combined with the bubbles of Champagne, such as simple Tome, Beaufort, Grana Padano and various goat and sheep cheeses, but also Fontina and Camembert, provided they are not too savory .

Champagne and meat

Champagne and meat are then another delicious pairing, capable of improving the tasting experience. The notes of the wine are in fact able to enhance the flavor of the meat, standing out in a completely complementary way. This wine is in fact capable of accompanying flavors whose sapidity is enhanced, otherwise, in contrast, it could only be unpleasant. With stuffed roast chicken for example, you will experience the crunchiness and flavors of the aromas in a whole new way. 

Red beef is also a great combination, but care must be taken to maintain the melt-in-your-mouth texture of short cooking.  

Desserts to pair with Champagne

Champagne is an excellent wine to accompany sweet flavours. Absolutely worth mentioning are the Rose of Reims biscuits, typical dessert of the French tradition. The most common alternatives could be a fruit tart, custard desserts, creme brulee or Tuscan cantucci biscuits.