There are many aspects and traditions that are lacking in the Italian who moves abroad. Of all, needless to say, there is certainly food, Italian cuisine and home flavors. However, it is not always necessary to return home to enjoy a typical dish prepared according to tradition. The Italians in Malta who have flocked to the famous for years know something about it Zero Sei restaurant .
Trattoria Zero Sei: the history
Fausto Soldini e Luisa Giannini, both Romans, one day decide to leave the capital and Italy to compete with other realities. They then move to Valletta with the desire to open a restaurant capable of making people known the Roman culinary wonders. Thus was born the Zero Sei trattoria which in a short time became a reference point for local catering, attracting above all but not only the many Italians residing in the Maltese capital. But unlike many trattorias that have only the name of Made in Italy, Zero Sei makes the Roman tradition a cornerstone of all business. Dishes prepared following the original recipes with meticulously selected ingredients, all accompanied by a first-rate wine list and the contagious sympathy of the owners.
