For the preparation of 8 courgettes you need
Ingredients:
8 medium round courgettes
70 gr of minced meat of black Calabrian pig, preferably from the thigh
30 g of lard from Calabria black pigs
10 desalted capers
40 gr of coarsely breadcrumbs
A buffalo mozzarella to use only the internal milk
30 g of pecorino romano, seasoned pepper and parmesan
A sprig of mint
A clove of garlic
6 raisins of sultanas
Salt and Pepper To Taste
Extra virgin olive oil to taste
Procedure:
Peel off the top of the courgettes, wash and dry them, remove the meat from the meat with a spoon or a suitable tool. Be careful not to damage the outside. Prepare the filling in a boul. Shred the lard and add it to the minced meat, the chopped capers, the breadcrumbs and all the other ingredients.
Also add the pulp of the zucchini that you have previously sautéed in a pan with simple exv olive oil. Squeeze the milk from the mozzarella, season with salt (not much since there are capers) and pepper, mix well and fill the courgettes.
Bake in a preheated oven at 180 ° C for 25 minutes or until they are au gratin.
Serve hot.
