The Food Valley of Emilia-Romagna participates in the Summer Fancy Food in New York. This is the most important fair in all of North America dedicated to quality agri-food and innovation in the sector.
The Food Valley
For the Emilia Romagna region is one of the appointments at the center of the new institutional mission in the United States, led by president Stefano Bonaccini. To support him also the councilor for Agriculture and agro-food, Alessio Mammi, the presence of 13 Consortia of PDO and PGI products, regional wine shop and thirty companies of the territory of the food and wine sector.
A mission contained in the times for the problems connected to the post-flood. The appointments are concentrated in just under three days with the commitment to strengthen the relations of companies with one of the most advanced areas: that of Big Apple and the East Coast. Starting with Pennsylvania, the US state with which Emilia-Romagna has an ongoing five-year collaboration agreement.
Not only food, but also life sciences, biomedical and advanced manufacturing. Themes at the center of an agenda that will have one of its main moments in the meeting between President Bonaccini and David Briel, Deputy Minister for Development and International Affairs of the Government of the pennsylvania. The occasion, exactly one year after the signing, is to take stock of the projects shared with a state that represents an advanced point in the sectors of innovation in the health and biomedical, agricultural and technological fields. Among the initiatives scheduled is also the meeting with the Italian community in New York. With entrepreneurs, researchers and members of the National Italian American Foundation (Niaf), the organization that brings together the most authoritative representatives of the community of Italian origin.
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