Italia Loves Romagna, charity concert for the areas of Romagna affected by the floods of a few days ago. A great event scheduled for June 24 in the arena…
The tiramisu cream with marron glacés is by Maestro Montersino, which I wanted to use to create this dessert, a combination with chocolate, which has ...
The pastiera is a dessert of the Neapolitan tradition, which is made in the Easter period, but very popular throughout the year, there are many versions then, which ...
What Carnival would it be without the Chatterers? These are really special, because the recipe is from the master Iginio Massari, a guarantee of excellent success. Very interesting to use ...
I couldn't wait to prepare this golden cloud. The call becomes irresistible when there are citrus fruits from my land and the idea of a panettone with ...
The croissant is a flagship product of bakeries and pastry shops. It is a simple leavened dough, with few ingredients: flour, yeast, sugar, water and / or milk, ...
The Sicilian cassata is one of the most loved desserts ... defined as "the queen of pastry" according to legend, the first cassata was a night snack of ...
Thousand hearts biscuits Francesca Piccirilli Time of realization: 50 minutes + shortcrust pastry rest Degree of difficulty (from 1 to 5): 1 Doses for about 25 ...
Cross and delight of all women ... sweets! Savor all those delicacies, prepare succulent cakes, linger in the evening in the heavenly taste of that tasty ice cream ...
