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Vanilla

Cream vortex tart on saucer
ITALIAN CUISINE, The sweet life
Marco Spetti
Team:
those who are not only sweet

Cream swirl tart

The vortice tarts, is a tasty and crumbly shortcrust pastry shell to enclose a velvety custard, which I enriched with grains of broad beans ...

tartlets with custard and wild strawberries
ITALIAN CUISINE, The sweet life
Marco Spetti
Team:
those who are not only sweet

Tartlets with wild strawberries

At home we love simple flavors, the usual things, often many efforts are rewarded by a laconic "yes, good, but ..." and then if the dessert ...

lobster tails
ITALIAN CUISINE, The sweet life
Marco Spetti
Team:
those who are not only sweet

Lobster tails

Lyuba Radeva lobster tails Time of realization: 3 hours + rests of the dough Degree of difficulty (from 1 to 5): 3 Ingredients for 15 ...

donuts with sour cream
ITALIAN CUISINE, The sweet life
Marco Spetti
Team:
those who are not only sweet

Donuts with sour cream

Lyuba Radeva sour cream donuts Time of realization: 3-4 hours including leavening + 8-12 hours of rest in the fridge Degree of difficulty (from 1 ...

Zeppole di San Giuseppe
ITALIAN CUISINE, The sweet life
Marco Spetti
Team:
those who are not only sweet

Zeppole di San Giuseppe

Zeppole di San Giuseppe Delia Ciriello Time of realization: 1 hour Degree of difficulty (from 1 to 5): 2 Ingredients for 16/18 zeppole For the pasta ...

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