ITALIAN CUISINE, Desserts, PIEDMONT, TRADITIONS Antonietta Malito Focaccia della Befana, the Piedmontese dessert prepared for the Epiphany Focaccia della Befana is a baked dessert prepared in Piedmont for the Epiphany. Called Fugassa d'la Befana in dialect, it is made according to…
ITALIAN CUISINE, The sweet life Marco Spetti Team: those who are not only sweet Grancereale biscuits With this recipe for Grancereale biscuits, rich in dried fruit, raisins and fibers, breakfast in our Italian homes will now have an edge! ...
