ITALIAN CUISINE, The sweet life Marco Spetti Team: those who are not only sweet Panettone To make this great product that requires high pastry and bakery skills you need a very strong and fragrant mother yeast, two days ...
ITALIAN CUISINE, Pizza and bread Marco Spetti Team: those who are not only sweet Autumn bread in ferment This bread comes from my lucky encounter with Asian culture, which has been using fermented water for millennia now. A meeting in which ...
ITALIAN CUISINE, FLAVOR OF SALT Marco Spetti Team: those who are not only sweet Sarde A Beccafico Sarde a beccafico Antonella Audino Time of realization: 1 hour Degree of difficulty (from 1 to 5): 1 Ingredients 12 open and boned sardines (for ...
