ITALIAN CUISINE, News Staff https://www.italiani.it Neither meat nor fish, light and tasteful Easter menus Easter at the table with an alternative menu without meat or fish. A trend that is the most popular not only among vegans and vegetarians…
ITALIAN CUISINE, FLAVOR OF SALT Marco Spetti Team: those who are not only sweet Broad bean gnocchi with bacon and pecorino Broad bean gnocchi with bacon and pecorino Ornella Pasquariello Time of realization: 2 hours Degree of difficulty (from 1 to 5): 2 Ingredients for the…
