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October Festivals: Taste and Tradition in Sicily

October festivals are a great way to spend a day out enjoying flavors and traditions, some of which […]

It tastes like soap, inventiveness with Mother Nature's products

Rediscovering the ancient flavors that nature offers and creating healthy products that become part of everyday life. We went […]

Etna Peaches: All the Summer's Queen Varieties

Our island has always been considered the kingdom of peaches, which in this period put on a beautiful display […]

Alessandro Marchese: the master of Martorana fruit

Frutta martorana (marzipan fruit) is the emblem of Sicilian pastry making. Catania-born Alessandro Marchese learned the art of making marzipan from renowned pastry chefs […]

u' Trunzu di Jaci: excellence of the Acireale area

A festival celebrating its uniqueness was recently dedicated to it; we are talking about the Trunzu di Jaci, […]

Catania: an increasingly organic city

Organic as a Lifestyle for the People of Catania. The people of Catania's interest in organic products has grown, especially in recent years. […]

Calici di Stelle in Zafferana Etnea: an explosion of flavor on the night of San Lorenzo.

Every year on the night of San Lorenzo, in squares and cellars throughout Italy, Calici di Stelle offers […]

Pizza in Syracuse: Different Versions in the Syracuse Capital and Surrounding Areas

Pizza in Syracuse: All the Variations in the Syracuse Capital and Surrounding Areas

Borderi Dairy, local products and fun

In the Syracuse local market area, there's a lively shop, both for what it offers and for who [...]

At the Aosta Christmas market, find the most original gifts for the holidays.

The holidays are almost upon us, and for gifts, it's worth taking a trip to the Christmas market […]

Elixir Falernum: Caserta's first liqueur aged underwater

Since the dawn of civilization, man has always shown great ingenuity and curiosity in the production and preservation of food and […]

Italian pasta: traditional Caserta dishes

October 25th is International Pasta Day, one of Italy's most famous symbols around the world, along with […]

RiverSTOCK, the music and local products fair

RiverSTOCK, an event featuring music and local products, arrives in Cassino at the Parco del Rapido. This green space […]

Typical Salento products: the 6 best to bring back with you after your holidays.

Salento's typical products have always been a reason why many tourists decide to visit our region during […]

Typical Italian products: from Mainz interview with Rosaria Marsico

Rosaria Marsico is a Calabrian, from Grimaldi (Cosenza), who emigrated to Mainz (or Magonza), a city in Western Germany, where she now lives […]

Fiore Sardo: the prince of Sardinian shepherds' cheeses

A bold, spicy flavor, and all the flavors of the rugged Sardinian countryside. This is Fiore Sardo, the prince of native cheeses […]

Holy Saturday: between tradition and anticipation

Easter symbolizes the moment when we await rebirth, understood as a transformation that regenerates everything. But before […]

Sardinian Pecorino: the most popular sheep's cheese in Italy

Pecorino Sardo is one of Sardinia's most typical foods. It is a hard cheese, produced […]

The Matese Truffle, a spontaneous gift of nature

We're here again to introduce you to the hidden wonders of our region, and we do so every time with the same […]

Christmas Markets: The celebration takes place within the walls of the Roman Theatre

The Christmas markets liven up the heart of the city of Aosta. This year, too, the markets will be held in the archaeological area of ​​[…]

15th Edition of the “Chocolate Festival”

If Christopher Columbus hadn't discovered America, we would never have known about chocolate... a precious substance capable of inebriating the "senses" [...]

Aversa Saporita: Tasty recipes for a unique pleasure

tasty Aversa

Local specialties: Teano honey

After having made the happy acquaintance of flowers, animals, species of all kinds and landscape elements of various shapes and […]

The Fair of the Dead: an unmissable event for the people of Catania

The Feast of the Dead is a very important event in Catania. In fact, the Feast of the Dead in Sicily is one of the most important celebrations […]

Filu 'e ferru: the fiery Sardinian grappa with a daring past

Filu 'e ferru, literally iron thread, is the typical grappa of Sardinia. It is also known as abbardente, or […]

Saffron from Milan? No, from Pietravairano!

Every region of Italy has its own specialties, and Campania is no exception. Indeed, if you consider that the products […]

CE Gusto Sotto le Stelle: the street food festival returns

There are events that have become part of Caserta's tradition. These are genuine festivals that enliven a city […]

Pettole and beans: when goodness feels like home...

Our culinary tradition is certainly one of the most creative. The beauty of Campania cuisine, and in particular that of […]

Spirulina Algae: The Alvignano Challenge

Physical and psychological well-being starts from within, it's a well-known fact. Many advertisements confidently affirm it, and we too […]

Record-breaking Udine: the world's longest breadstick is from Friuli.

Another gastronomic record for Friuli: the world's longest breadstick. A long loaf of bread, […]

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