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traditional Sicilian cuisine

Traveling in Sicily, an exclusive book

Musical interlude in the presentation of Traveling in Sicily ph Angela Strano

The goodness of Scillichenti's pani cunzatu

One of the most beloved and delicious street food specialties, we're talking about pani cunzatu, a characteristic product of the hamlet of […]

Traditional sardines “a beccaficu”

Sardines "a beccaficu" are among the most prepared and appreciated dishes in Catania. We share their history and […]

Pizza in Catania: the Etna capital's version of the dish

Pizza in Catania: lots of interesting facts to discover.

Chain-style cunsati foods: the taste of simplicity

Alivi cunsati (seasoned olives) are a dish that cannot be missed on Catania tables. They are often also called alivi ra […]

A Putia Do Calabrisi: a putia catanese du zu Amedeo

A Putia Do Calabrisi. The true essence of Sicily. A dive into local culinary traditions. Here, you step back in time […]

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