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those who are not only sweet

Sicilian cannoli

I would like to share with you the recipe for Sicilian cannoli… a recipe with ancient origins where cloistered nuns, in the period […]

Soft cherry squares

Special is who always has a thought of affection for you, even if small, because he is already dedicating to […]

Bread roses with pumpkin and smoked Maldon salt crystals

Bread roses to bring to the table a touch of joy and sophistication on any occasion. Excellent for an aperitif, […]

Orange chiffon cake, with white chocolate and blueberries

There is nothing better than starting the day with something simple, for me the chiffon cake with its softness, its […]

Rice salad among flowers

I have always loved Genoese pesto like many other Ligurian dishes.Then I started hearing about parsley pesto, zucchini pesto […]

Polka dot cake

I propose you a fresh and delicious dessert, perfect to bring to the table both during the summer but that […]

Gratinated sardines with rosemary

This dish is a tribute to my sea, to the Adriatic. Sardines are blue fish, good, cheap and suitable for […]

Crescent

How tasty is our breakfast? My always so much, I do not disregard the sweetness and the gluttony, I am […]

Italian linguine fried nests

My mother used to make Italian linguine fried nests as a dessert, kneaded eggs and flour, rolled the dough and […]

Strawberry cheesecake

Cheesecake is a sweet loved all over the world, although many are convinced that its origins come from New York, […]

Rice balls with asparagus and mozzarella mousse

Production time: 45 minutes Degree of difficulty (from 1 to 5): 2 Ingredients For the rice balls, or arancini 100 […]

Vortex pie with cream

Vortex pies are a tasty and crumbly shell of pastry to enclose a velvety custard, which I have enriched with […]

Risotto with pineapple, prawns and shrimps with brandy

Hello friends, today I proposed a dish with a tropical taste, easy to make and suitable to offer on special […]

Cherry jelly cheesecake

Production time: 30 minutes + rest times Degree of difficulty (from 1 to 5): 2 Mold: 24 cm Prepare it the day […]

Pepper rolls stuffed with perch

Today I proposed a cold dish, fragrant and beautiful to present, gluten free and dairy free. White plate or blue […]

Lemon and chocolate

Lemon and chocolate: a winning combination!In this recipe, lemons are used to their full potential, fresh, in aromatic paste, in […]

Fried Sicilian Caponata

Today I want to start from a syllogism. The Sicilian caponata, the real, unique, original is just fried! The vegetables […]

Soft squares with cherries

Special is someone who always has a thought of affection for you, even if it's small, because he's already dedicating the most […]

Wholewheat spaghetti with anchovies, artichokes and toasted almonds on a yellow cherry tomato sauce

Production time: 30 minutes Degree of difficulty (from 1 to 5): 3 Ingredients for 2 people 160 g of wholewheat […]

Bread roses with pumpkin and smoked Maldon salt crystals

Bread flowers bring a touch of joy and sophistication to the table for any occasion. Excellent for an aperitif, […]

Orange, white chocolate and blueberry chiffon cake

…there's nothing better than starting the day with something simple, for me chiffon cake with […]

Rice salad among the flowers

I've always loved pesto alla genovese, like many other Ligurian dishes. Then I started hearing about pesto di […]

Polka dot cake

I propose you a fresh and delicious dessert, perfect to bring to the table during the summer but which is also great […]

Sardines au gratin with rosemary

This dish is a tribute to my homeland, the Adriatic. Sardines are a delicious, inexpensive, and versatile fish.

croissants

How delicious is our breakfast? Mine is always delicious; I can't stand sweetness and indulgence; I'm incurable. Today […]

Italian style fried linguine nests

My mother used to make them as a dessert, she mixed eggs and flour, rolled the pastry and cut it thinner […]

Sicilian cannoli

I would like to share with you the Sicilian cannoli recipe… A recipe with ancient origins where the cloistered nuns […]

Strawberry Cheese Cake

Cheesecake is a dessert loved all over the world, although many are convinced that its origins come […]

Marinated mackerel

With the heat I appreciate fresh dishes, with lots of colorful vegetables. Mackerel prepared in this way loses some of […]

Asparagus rice arancini with mozzarella mousse

Preparation time: 45 minutes Difficulty level (from 1 to 5): 2 Ingredients For the arancini 100 g of rice […]

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