ITALIAN CUISINE, FLAVOR OF SALT Marco Spetti Team: those who are not only sweet Asparagus flan, carrots and leeks in brisè Today we prepare a vegetable flan in a "brise" pasta shell or better, as I call it "sbrise '" pasta. It remains very crumbly and melt ...
ITALIAN CUISINE, FLAVOR OF SALT Marco Spetti Team: those who are not only sweet Asparagus flan, carrots and leeks in "sbrisé" Asparagus flan, carrots and leeks in "sbrisé" Strube Efrat Today we prepare a vegetable flan in a "brise" pastry shell or better, as ...
