PIEDMONT, DISCOVER ITALY, TRADITIONS Antonietta Malito The “Toc Festival” in Cossogno, an ancient custom that revives on Boxing Day The “Toc Festival” is an ancient custom that revives every year in Cossogno, Piedmont, on Boxing Day. In the local dialect the toc…
ITALIAN CUISINE, PIEDMONT, Pizza and bread Maria Scaramuzzino The black bread of Coimo, an excellence of ancient tradition The black bread of Coimo: one of the most renowned typical products of the Val Vigezzo and Val d'Ossola, between Piedmont, Lombardy and Switzerland. For Coimo, part of the ...
ITALIAN CUISINE, FLAVOR OF SALT Marco Spetti Team: those who are not only sweet Rye bread with cocoa cruè Today we have breakfast in a healthier way. Often not everyone likes this bread so I wanted to make it more greedy, adding to the cruè dough of ...
