CALABRIA, ITALIAN CUISINE, Pastas, Recipes Angelo Franchitto Pasta with 'nduja, a dish that takes us to Calabria Pasta with 'nduja, a typical first course of Calabrian cuisine. It is a specialty based on 'nduja, a Calabrian product that is ...
EXCELLENCES Gabriel Roberti Giacomo D'Alessandro: the scientist of Sicilian cannoli Crunchy on the outside, creamy on the inside and above all fresh: the secret to a fabulous cannoli is simply this. For centuries, the sweet Sicilian symbol has enchanted anyone ...
