ITALIAN CUISINE, DID YOU KNOW THAT ..., News Daniella Lucia The tomato sauce and the popped bottle count Tomato sauce is the basic element of Italian cuisine. In fact, there are few traditional dishes that do not have a red and pulpy background. Mostly…
ITALIAN CUISINE, Pastas Marco Spetti Team: those who are not only sweet Italian style fried linguine nests My mother used to make them as a dessert, she kneaded eggs and flour, rolled the pastry and cut it more thinly than the classic tagliatelle, a ...
ITALIAN CUISINE, Pizza and bread Marco Spetti Team: those who are not only sweet Rustic Braid Treccia Rustica Elisabetta Perlott Time of realization: 3 hours Degree of difficulty (from 1 to 5): 3 Ingredients for the dough: Flour 550 g Milk ...
