ITALIAN CUISINE, Pastas, Recipes Sabrina Cernuschi Saffron risotto. Discovering a plate of gold Italy has strengths and weaknesses just like all the countries of the world. And if debates, discussions are on the agenda, there is certainly a topic on ...
ITALIAN CUISINE, FLAVOR OF SALT Marco Spetti Team: those who are not only sweet Risotto with truffle and zucchini But can risotto be defined as a typical dish of Abruzzo? For me, yes, rice is born and raised in Abruzzo between Scerne and Roseto, the ...
