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ricotta cheese

Sicilian cannoli

I would like to share with you the recipe for Sicilian cannoli… a recipe with ancient origins where cloistered nuns, in the period […]

Sandwich tree, an impressive appetizer for Christmas Eve

The sandwich tree is a fun idea for a simple and delicious appetizer, ideal for starting Christmas Eve dinner or […]

Biancavilla pastry chefs create a record-breaking cannolo.

Biancavilla chefs and pastry chefs have become protagonists of the Guinness World Records, participating in the creation of the record-breaking cannoli in […]

Autumn: colors and flavors in the Nicolosi markets

Etna is a vast territory, stretching across almost 1300 km², offering vastly different landscapes and microclimates. The variety […]

Vizzini, between Verga and flavors to be discovered

Vizzini is located in Sicily, in the province of Catania. It is a place rich in history and culture where […]

It's Easter: let's prepare a delicious Pastiera!

How many of us spend this quarantine in the kitchen experimenting with new recipes? Coldiretti has announced a boom in […]

At Easter, we prepare a wonderful Pastiera!

How many of us are spending this quarantine in the kitchen experimenting with new dishes? Coldiretti has reported a boom in sales […]

Strawberry cheesecake

Cheesecake is a sweet loved all over the world, although many are convinced that its origins come from New York, […]

Strawberry Cheese Cake

Cheesecake is a dessert loved all over the world, although many are convinced that its origins come […]

Crepes with ricotta and spinach

Deconstructed Crepes with Ricotta and Spinach Soft crepes envelop a delicious yet classic ricotta and spinach filling […]

Spinach brisée

I have a great relationship with vegetables, and I try to introduce them to the family in a variety of ways. Surfing the web, […]

Cannelloni with ricotta crepes and spinach

Cannelloni are one of the most loved by Italians, they were invented in Amalfi, very appreciated also abroad. They are […]

Neapolitan Pastiera

Preparation time: 2 hours + resting time Difficulty level (from 1 to 5): 3 28 cm mould Ingredients 350 g flour 165 g […]

Cannelloni with ricotta and spinach crepes

Cannelloni are one of Italy's most beloved dishes. They were invented in Amalfi and are also highly appreciated abroad. They are […]

Typical Carnival delicacies from Reggio Calabria

During the Carnival celebrations, it's a must to indulge in the sweet delicacies that are an unmissable tradition in Reggio Calabria. […]

Savory tart with pumpkin and ricotta

If you like savory pies, I suggest this savory pumpkin tart, a rustic pie made with a […]

The Sicilian cannolo in Palermo

The cannolo, along with the cassata, is one of the most famous Sicilian desserts in the world. Included in the list of Traditional Agri-food Products (PAT), […]

Ricotta gnocchi with zucchini cream and crispy bacon

Ricotta gnocchi are an alternative to potato gnocchi; they're super easy to make, ready in just a few minutes, and thanks to […]

Chocolate hypnotizes the pear

One of the most classic combinations in pastry making, it combines the sweet, fresh, and slightly tart flavor of pear with […]

From Milk to Fried Ravioli: The Secrets of Sheep's Ricotta

A fundamental part of countless local pastry masterpieces, ricotta (absolutely sheep's milk) is one of the most beloved ingredients by […]

Sicilian Cassata Roll

Sicilian cassata is one of the most beloved desserts… known as “the queen of pastry making,” according to legend, the first cassata […]

Ravioli with porcini mushrooms and ricotta filling

Ravioli with porcini mushrooms and ricotta filling Delia Ciriello Preparation time: 1 hour and 30 minutes Level of […]

Castagnole with ricotta

Ricotta Castagnole Antonella Audino ricotta castagnole by Nazareno Lavini, soft and fluffy. The only problem is that they are irresistible and addictive. If […]

Fedora cake

Rosa Trotta Fedora Cake Preparation time: 2 hours Difficulty level (from 1 to 5): 2 22 cm round cake pan […]

Roll with ricotta cream

RICOTTA CREAM ROLL Anna Maria Conti Preparation time: 30 minutes + resting time Servings: 10 […]

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