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The Neapolitan pastiera is one of the most loved sweets of the Easter tradition. Its rich filling, based on wheat, ricotta and candied fruit, makes it ...

Starters, ITALIAN CUISINE, MARCHE, Recipes

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Ascoli olives, a delicacy of the Marche cuisine

A great recipe that comes from a need for recycling. To confirm that the most famous and appetizing dishes are often born almost by chance. This time…

ITALIAN CUISINE, Desserts, Recipes

Tiramisu, a sweet Italian tradition that everyone likes!

Tiramisu is a dessert that we Italians love to madness. His secret? A classic goodness that however keeps up with the times….

ITALIAN CUISINE, Desserts, Recipes

Pancakes, the perfect breakfast!

Pancakes are extremely rich but good. A delicious recipe that arrives straight on our tables and that both adults and children like so much….

ITALIAN CUISINE, Pastas, Recipes

Sauce with sausage: a simple and tasty recipe

Today we talk about the sauce with sausage. It is a simple and tasty recipe. Equally the sauce is a sauce that Italians love very much….

ITALIAN CUISINE, Desserts, Recipes

Apple pie, a simple but full of flavor dessert

Apple pie is undoubtedly a classic dessert much appreciated by young and old alike. But what are the ingredients and the procedure ...

ITALIAN CUISINE, Pastas, Recipes

Tortellini in broth, a proposal for Christmas

Among the thousand reasons to visit our country, one of the main ones is definitely the food. From north to south, culinary excellences do not exist ...