ITALIAN CUISINE, Second courses Marco Spetti Team: those who are not only sweet Swivels of scabbard fish with artichokes and provolone On Fridays at my house it's fish, and for dinner, I tried my hand at preparing rather unusual rolls, especially as combinations of flavor, but ...
ITALIAN CUISINE, FLAVOR OF SALT Marco Spetti Team: those who are not only sweet Mediterranean salted angelica A very soft dough welcomes a thin layer of pate with capers and almonds, dried tomatoes, cheese and salami ... tasty and Mediterranean flavors in this intertwining ...
