parsley

Gardaland, the season restarts on June 15th with a novelty

After months of programs, announcements and hopes, finally there is a date. Gardaland reopens on June 15th, together with all the other parks in ...

Pepper rolls stuffed with perch on white plate

Starters, ITALIAN CUISINE

Team:

those who are not only sweet

Pepper rolls stuffed with perch

Today I propose you a cold, fragrant and beautiful dish to present, gluten-free and dairy-free. White plate or blue plate? Which one do you prefer? Time to…

Paccheri with saffron stuffed with prawns on a black plate

ITALIAN CUISINE, FLAVOR OF SALT

Team:

those who are not only sweet

Saffron paccheri stuffed with prawns

In the Neapolitan culinary tradition, Neapolitan paccheri have very rooted origins. It was once the "pasta of the poor" because being big, just a few were enough to ...

ITALIAN CUISINE, FLAVOR OF SALT

Team:

those who are not only sweet

Venere rice with spring onions, beetroot and shrimps

For this dish I used Venere rice, the black color denotes the presence of antioxidant substances in the coating of the rice grains, and it is ...

Polenta croutons with 5 cereals with squid and mussels decorated with parsley

ITALIAN CUISINE, FLAVOR OF SALT

Team:

those who are not only sweet

5-grain polenta croutons with squid and mussels

We associate polenta exclusively with the winter period when instead it can be enjoyed at all times of the year, just a little imagination and all ...

Mezze manicures rigate with cannellini beans and prawns - ready-to-eat dish

ITALIAN CUISINE, FLAVOR OF SALT

Team:

those who are not only sweet

Half sleeves rigate with cannellini beans and prawns

Pasta and beans is a typical Italian dish of which there are several regional variants .... the region of origin is uncertain. Obviously, being from Campania, I have ...