FOOD, HEALTH AND WELLNESS Cristina Gatto Fresh foods in summer: fruit and vegetables to beat the heat As temperatures rise, keeping your body hydrated and cool becomes essential. One of the best strategies is to choose fresh foods rich in…
EMILIA ROMAGNA, NEWS Luca Crowned Discovering the Parma Tomato Museum In every Italian home, tomatoes in various forms are regularly consumed. Whether it is puree or whole salad tomatoes. Our…
ITALIAN CUISINE, DID YOU KNOW THAT ..., News Daniella Lucia The tomato sauce and the popped bottle count Tomato sauce is the basic element of Italian cuisine. In fact, there are few traditional dishes that do not have a red and pulpy background. Mostly…
ITALIAN CUISINE, Pastas, Recipes Sabrina Cernuschi Spaghetti al pomodoro: a dish loved all over the world Emblem of Italy abroad, it is a dish appreciated in all regions of our peninsula. From north to south it is present in its red dress ready ...
Side dishes, ITALIAN CUISINE Marco Spetti Team: those who are not only sweet Fried Sicilian caponata Today I want to start from a syllogism the Sicilian caponata, the true, unique, original is only fried! The vegetables are fried individually, drained, combined, added ...
