ITALIAN FOOD, FLAVOR OF SALT Marco Spetti Team: those who are not only sweet Polenta croutons with 5 cereals with squid and mussels We associate the polenta exclusively with the winter period when instead it can be enjoyed at all times of the year, just a little imagination…
ITALIAN CUISINE, FLAVOR OF SALT Marco Spetti Team: those who are not only sweet 5-grain polenta croutons with squid and mussels We associate polenta exclusively with the winter period when instead it can be enjoyed at all times of the year, just a little imagination and all ...
ITALIAN CUISINE, Second courses Marco Spetti Team: those who are not only sweet Polenta with veal stew sauce Polenta with stew is a second dish typical of the mountain regions; in fact, born in the Italian Alpine regions, it has spread not only throughout ...
