COVID-19, ITALIAN FOOD Sabrina Cernuschi Yeast and flour: how shopping changes in the time of Coronavirus Spending time indoors is not always easy. Once we cleaned all the most forgotten corners, other valid alternatives must then be found. We read books, ...
ITALIAN FOOD Luke Marotta Pizza: an Italian, and above all Neapolitan, masterpiece! Speaking of food, we can say that every place in the world is also characterized by what its inhabitants eat. Every state, every region, every ...
EXCELLENCES Luigi Bove Luciano Carciotto from Catania the best pizza maker in the world The love for pizza as the main theme of his life. This is the constancy of the work of Luciano Carciotto of Catania, who received…
