Il progetto Italiani.it unisce e sostiene gli italiani nel mondo, valorizzandone cultura, comunità e tradizioni.
Spring has already sprung, and with it a myriad of new colors, not only in the beautiful flowers to be observed […]
Often in these now wintry days it's easy to say crostata, the dessert to warm up the evenings and to […]
Autumn tart with fig jam and dried fruit. Another delicious and unique recipe prepared by Maria Francesca Macrini […]
The crostata is a timeless dessert, suitable for any occasion, and it could probably even be the oldest dessert […]
We are facing difficult days and the media are barely reporting any hopeful data, so I want to help you free […]
Another shortcrust pastry, this one was called “universal” by master Iginio Massari because you can prepare practically anything with it, […]
Welcome back to our Grandma Mary's Recipes column! This week's protagonist is a dessert that's also very popular and beloved in […]
A soft, forest-scented tart that reminds us of summer in every way. With a chocolate cream […]
The recipe for this dessert was given to my mother by Mrs. Mina, her dear friend. Mrs. Mina […]
A semi-wholemeal shortcrust pastry for a rustic flavor, a layer of custard for flavor and softness, and […]
Romantic Tart with Mascarpone and Pistachio Cream Elisabetta Perlott Preparation time: 1 hour and 30 minutes Grade […]
Pistachio Ricotta Tart with Salted Caramel Strube Efrat Preparation time: 1 hour and 30 minutes Degree of […]
