Events Francesco BonicelliVerrina The III Week of Italian Cuisine in the World Italian cuisine in the world is not just an idea of cooking, but a lifestyle, an idea of society. The world celebrates Week III ...
ITALIAN CUISINE, CULTURE Rossana Nardacci From basil to Genoese pesto DOP: a 100% Italian tradition Basil: a fragrant and fresh plant linked to a typical recipe of the Ligurian tradition Basil is a plant that gives off an intense ...
