ITALIAN CUISINE, The sweet life Marco Spetti Team: those who are not only sweet Pancroissants Pancroissant Elena Raimondo Time of realization: 2 hours + 18 hours leavening Degree of difficulty (from 1 to 5): 3 Ingredients Yeast with mother yeast ...
ITALIAN CUISINE, The sweet life Marco Spetti Team: those who are not only sweet Naturally leavened gugelhupf with orange and red fruits Naturally leavened gugelhupf with orange and red fruits Lyuba Radeva Time of realization: 2 hours + rising times (8-14 hours) Degree of…
ITALIAN CUISINE, FLAVOR OF SALT Marco Spetti Team: those who are not only sweet casatiello Napoletano Casatiello Napoletano Delia Ciriello Preparation time: 2 hours Rising time: about 2 hours (until doubled) Degree of difficulty (from 1 to 5): ...
