ITALIAN CUISINE, FLAVOR OF SALT Marco Spetti Team: those who are not only sweet Black flour gnocchi with shrimp and crispy chicory Time of realization: 30 minutes Degree of difficulty (from 1 to 5): 2 Ingredients for 2 people 260 g of gnocchi 8 king prawns 2 fingers ...
Starters, ITALIAN CUISINE Marco Spetti Team: those who are not only sweet Eggplant meatballs Another typical recipe, I love good traditional cuisine, I generally love southern cuisine rich in flavors, aromas, heat and sunshine….
ITALIAN CUISINE, FLAVOR OF SALT Marco Spetti Team: those who are not only sweet Risotto with truffle and zucchini But can risotto be defined as a typical dish of Abruzzo? For me, yes, rice is born and raised in Abruzzo between Scerne and Roseto, the ...
ITALIAN CUISINE, FLAVOR OF SALT Marco Spetti Team: those who are not only sweet Ravioli with porcini mushrooms and ricotta filling Ravioli with porcini mushrooms and ricotta filling Delia Ciriello Time of realization: 1 hour and 30 minutes Degree of difficulty (from 1 to 5): ...
Starters, ITALIAN CUISINE Nuccio Cat https://www.facebook.com/app_scoped_user_id/1341414392589841/Team: the blog by max Eggplant Parmigiana Ingredients for a medium pan 800 gr of aubergines. 750 ml of tomato sauce. 200 gr of mozzarella. 2 slices of cooked ham. 50 ...
