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grated Parmesan cheese

green spinach shortcrust tart with decorative flowers on top
ITALIAN CUISINE, FLAVOR OF SALT
Marco Spetti
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those who are not only sweet

Spinach brisée

I have a good relationship with vegetables and I try to offer you a family, in the most varied ways. Going online, among various blogs, I have ...

pot with bacon rigatoni and basil leaves
ITALIAN CUISINE, Pastas
Marco Spetti
Team:
those who are not only sweet

Rigatoni with potatoes, bacon and basil

Pasta and potatoes is an ancient dish of the Neapolitan tradition, it is part of the so-called "poor dishes" of Neapolitan cuisine and was born with ...

pan with meatballs baked with tasty potatoes
ITALIAN CUISINE, Second courses
Marco Spetti
Team:
those who are not only sweet

Baked meatballs with tasty potatoes

A typical and tested second course from my kitchen, meatballs and tasty baked potatoes is a simple and quick second course that everyone really likes ...

Savory tart with pumpkin and ricotta top view
ITALIAN CUISINE, FLAVOR OF SALT
Marco Spetti
Team:
those who are not only sweet

Savory tart with pumpkin and ricotta

If you like savory pies, I propose this savory pumpkin tart, a rustic pie prepared with a base of savory shortcrust pastry ...

Stuffed eggplant
Starters, ITALIAN CUISINE
Marco Spetti
Team:
those who are not only sweet

Stuffed eggplant

Stuffed aubergines Antonella Audino Fresh and light stuffed aubergines super appetizing with my family recipe. Simple to do rich in taste, they are ideal ...

ITALIAN CUISINE, FLAVOR OF SALT
Marco Spetti
Team:
those who are not only sweet

Sicilian-style sweet and sour meatballs

Sicilian bittersweet meatballs Antonella Audino You say bittersweet and you think of Sicily, in fact bittersweet is the fundamental ingredient in many traditional recipes and while ...

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