ITALIAN FOOD, THE NEWS Sabrina Cernuschi New York Times: Sicilian cuisine among the best in the world! Imagine two overseas tourists and add us a trip to Italy to the southernmost borders of our peninsula. Think of a logbook in which to…
Starters, ITALIAN CUISINE Nuccio Cat https://www.facebook.com/app_scoped_user_id/1341414392589841/Team: the blog by max Eggplant Parmigiana Ingredients for a medium pan 800 gr of aubergines. 750 ml of tomato sauce. 200 gr of mozzarella. 2 slices of cooked ham. 50 ...
