The tiramisu cream with marron glacés is by Maestro Montersino, which I wanted to use to create this dessert, a combination with chocolate, which has ...
Today we offer you a beautiful cake with a particular internal structure in the shape of a chessboard, inspired by one of the most ancient and fascinating games and ...
What Carnival would it be without the Chatterers? These are really special, because the recipe is from the master Iginio Massari, a guarantee of excellent success. Very interesting to use ...
It is called Zuppa Inglese but it is an all-Italian dessert. There are several legends relating to its birth, in which its invention is attributed to ...
The original version dates back to the twentieth century, thanks to the will of GASTON LENOTRE, a talented young pastry chef, who came to be a sort of emperor of the high ...
Pasticciotti from Lecce Marilena Schirinzi Time of realization: 1 hour and 30 minutes + rest in the refrigerator Degree of difficulty (from 1 to 5): 1 Ingredients ...
