FOOD, ITALIAN CUISINE, SARDINIA Cristina Gatto The Sardinian bread of centenarians: the triumph of Coccoi Pintau Coccoi Pintau from the Kentos company in Orroli recently won the prestigious silver medal at the 2024 Italian bread-making championships. This bread, famous as…
ITALIAN CUISINE, Pizza and bread, Recipes Giusy De Iacovo The recipe of Italian bread, a unique goodness in the world Rediscovering the taste of baking bread at home means regaining an arcane yet vital pleasure. Bread is art, it is love, ...
