ITALIAN CUISINE, FLAVOR OF SALT Marco Spetti Team: those who are not only sweet Saffron paccheri stuffed with prawns In the Neapolitan culinary tradition, Neapolitan paccheri have very rooted origins. It was once the "pasta of the poor" because being big, just a few were enough to ...
ITALIAN CUISINE, THE ART OF COOKING Nuccio Cat https://www.facebook.com/app_scoped_user_id/1341414392589841/Team: the blog by max Oriental paccheri Taste and flavor enclosed in a simple pacchero but with character. Ingredients for 4 people: 400 gr of paccheri. A chopped red onion from Tropea….
