HISTORY, ITALIAN FOOD Sabrina Cernuschi Saffron risotto. Discovering a golden plate Italy has strengths and weaknesses just like all countries in the world. And if debates, discussions are on the agenda, certainly there is a topic ...
ITALIAN FOOD, FLAVOR OF SALT Marco Spetti Team: those who are not only sweet Fried Sicilian Caponata Today I want to start from a syllogism. The Sicilian caponata, the real, unique, original is just fried! The vegetables are fried individually, drained, joined,…
