ITALIAN CUISINE, FLAVOR OF SALT Marco Spetti Team: those who are not only sweet Savory tart with pumpkin and ricotta If you like savory pies, I propose this savory pumpkin tart, a rustic pie prepared with a base of savory shortcrust pastry ...
ITALIAN CUISINE, FLAVOR OF SALT Marco Spetti Team: those who are not only sweet Asparagus flan, carrots and leeks in brisè Today we prepare a vegetable flan in a "brise" pasta shell or better, as I call it "sbrise '" pasta. It remains very crumbly and melt ...
ITALIAN CUISINE, Second courses Marco Spetti Team: those who are not only sweet Polenta with veal stew sauce Polenta with stew is a second dish typical of the mountain regions; in fact, born in the Italian Alpine regions, it has spread not only throughout ...
